For centuries bread has been a staple of dining tables across Europe, however, increased diversity of the population has fuelled demand for specialist bread throughout Europe and Asia, increasing congestion within the marketplace.
Whether frozen, pre-cooked or ready to eat, our range of flexible films and protect bread and dough-based products against oxygen and moisture, helping to extend the shelf life and ensure the aesthetic presentation of the product.
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Group Head of Brand & Sustainability
Senior Marketing and Communications Specialist